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Achaia / Achaea

Achaia, the prefecture at the top of the Peloponnese has much to offer the modern tourist. The local population frequent the region as a holiday destination, but it often goes unvisited by foreign tourists. The region offers tourists a different side of Greece. The mountains and countryside of the region is harsh but beautiful. The locals as some of the best in the country know the beaches. As is often the case, these places are found when you are not really looking for them.

Patras is the capital of the prefecture, a modern city, Greece's third largest, and one of the cultural centres of the country. Many tourists only see the city as a place to transfer from buses to ferries, but there is plenty to explore and enjoy.

The history of the region is long and varied. Homer and the Bible make long reference to the prefecture. There is speculation on how the region got its name, possibly by the Achaean settlers arrived after they were driven out by the Dorian Invaders. The tumultuous history of the region has continued until more recent times, when after invasion by the Venetians, Ottomans and other crusaders, the region once again became a part of Greece in 1821.
There are two skiing resorts in the area, one on Mount Panachaicus, west of the mountain top east of Patras and the other on Aroania, sometimes still called Mount Chelmos near Kalavrita. On Mount Chelmos there is also an observatory.
A narrow guage, rack and pinion railway runs the 30 kilometres between Kalavrita and Zahlorou, offering stunning scenery and a part of Greece that is often missed by the modern tourist. Near to Kalavrita is the Moni Agias Lavras, a tenth century monastery burned down by the Nazis during the second world war. Close to Kalavrita, near the town of Kastria is the fascinating Cave of the Lakes, a 2km stretch of water that passes under a system of caves, revealing lace work walls in the summer

Aegina (Áßãéíá)

Aegina is the largest of the Saronic islands and the island closest to Athens, so close that many live on the island and commute to the city for work. On the weekends, Aegina is full of people trying to escape the capital, Aegina town becoming a thriving tourist haunt filled with people relaxing by the seaside.

Aegina has played an integral part in Greece's history over the years. Being so close to Athens it has always had a strategic trading role, gaining wealth throughout the ages by dealing with people like the Egyptians and Phoenicians. The 'turtle' coins minted on the island around 1000 BC are believed to be some of world's first currency.

After the War of Independence, between 1827 and 1829 Aegina was Greece's first temporary capital, and following tradition, the first coins of the newly liberated city were minted here.

Today, Aegina Town is the main tourist area, although ferries also service the towns of Souvala and Agia Marina. The town is lively, especially on weekends when visitors can wander down the port, have a meal and watch the boats in the harbour.

Aegina is not known for its beaches, but there are some historical sites worth visiting out of the main town. The Temple of Apollo, out from the main town is all that remains of a large acropolis. Further inland the Temple of Aphaia stands and a model of Doric engineering. Once decorated with friezes depicting the Trojan War, these sculptures are now found in a museum in Munich, but the temple is still impressive.

The ruins at Paleohora are also worth visiting, the buildings; in various states of repair show some great examples of frescoes. The monastery at Moni Agiou Nektariou is a place of pilgrimage for many Greeks, Saint Nectarios being the last canonised saint of the Greek Orthodox Church.

Loutraki (ËïõôñÜêé)

Loutraki is situated six kilometres north of the Corinthian canal and best known for its natural springs, the town's name is derived from the Greek for "spring". It was once a traditional spa resort where people would come from around the country to convalesce and take in the waters. The town has been devastated by earthquakes, the largest in 1928 completely demolishing the town. Another earthquake in 1981 has seen the town rebuilt once again in a more modern flavour. It's now best known as a tourist town and for the spring water, bottles of which are readily available all over the country.

Near Loutraki are a number of sites worth visiting. Lake Vouliagmeni to the West is a beautiful lagoon and a popular spot on the weekends. Nearby this is Ancient Heraion, a site excavated in the 1930s and home to the Sanctuary of Hera.

Loutraki is home to many hotels and resorts as well as one of the largest casinos in Europe.

Spetses (ÓðÝôóåò)

Spetses is an island found at the bottom of the Argolis peninsula. Once known for its pine trees, it is the island furthest away from Athens in the Saronic group and is a place well known for its shipbuilding. A walk along the sprawling waterfront, and the old port known as the Dapia shows evidence of this, with boats in various states of assembly lining the shore.

Spetses Town shows proof of the islands seafaring history - indeed during the War of Independence, Spetses provided many ships for the cause. The main town is a mix of its heritage and modern, bustling port, but there are fewer historical sites as the island was uninhabited for centuries until the time of the Venetians. The area around the Dapia has buildings and streets reminiscent of these times. There is a museum at the top of the town dedicated to folklore and ships' figureheads.

Good beaches are dotted around the island, and are best accessed by scooter. The beaches at Agia Paraskevi and Agioi Anagyri are very good, but also very popular. Smaller, tree lined beaches which are smaller and quieter can be found by taking the road around the island and searching for your own patch of paradise.

Napflio / Nafplion (Íáàðëßï)

Nafplio has much to recommend it, being a charming seaside town, near many of the Peloponnese's major archaeological sites and an important role in Greece's history. Napflio was the first capital of Greece, its strategic role evident by the three fortresses built around the city. Evidence that city was overtaken by the Venetians is apparent, their occupation obvious by the houses that grace the old city's meandering streets.

Nafplio is a good base for anybody looking to explore Argolis, Mycenae and Epidaurus, with regular bus, train and ferry access to the city and to towns in the region. There is also much to see within the confines of the town.

The most striking feature of the city is the island fortress that lies out in the harbour. The Bourtzi, can be visited by boat, and is home to a folk music festival around the end of May. The Akronafplia Fortress above the town has been there since the Bronze Age and was used by the Venetians as the main town. As time passed it was also used as a prison, and the fortress has now been turned into a hotel.

The Palamidi Fortress stands on a cliff face overlooking the town. Completed by the Venetians in the early eighteenth century only to be conquered by the Turks soon after, the fortress has the best views of the town and the Aegean. Walking up the 999 steps is a challenge for many, so ensure you take lots of water if attempting the climb on a hot day. There is also road access for the less adventurous.

Nafplio has a number of museums that cater for all types of history fans. The Archaeological Museum is particularly good for those interested in Mycenaean artefacts, while the Military Museum in the town has a collection of photographs, uniforms and other artefacts from the War of Independence, giving a picture of the more recent history of Greece. There is also a folklore gallery as well as Greece's only museum dedicated to the komboloi, or the worry beads that you will see in the hands of most men and sold in every tourist shop across the country.

Food and music are another aspect of Nafplio that are there to be explored. As the town is a major Greek tourist attraction, there is no shortage of seafood restaurants and nightclubs. Being a harbour town the fish, prawns and other ocean delicacies are always fresh and plentiful. Many of the restaurants close down over the winter; however, a good meal can be searched out with ease. A recommendation is to hunt out the smaller tavernas over the larger tourist restaurants to experience Greek cuisine at its best.




 

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