With the assistance of our experienced local cook Mrs. Koula, you will learn to prepare 6 delicious traditional Cretan dishes, the secrets of the olive oil and the mountain herbs, how to select fresh ingredients and many other useful tips. Once the cooking is done, you will enjoy all together the fruits of your creativity with local wine, fresh bread, Greek music and nice stories......around an old monastery-style table. The cook: Koula Varydakis is an experienced local cook with a wide knowledge of the use of herbs in Cretan cuisine and also writer of the cooking book ���Foods of Crete���. She has lived and work as a cook in Canada for many years and speaks excellent English.
We had 5 in our family of all ages for our recent trip to Greece. We wanted to see Athens, Mykonos and Santorini. I reached out to Anastasia with our budget and a rough idea of what we wanted to do. I cannot say enough about how helpful she was. She helped arrange the whole trip and everything flowed perfectly. She was also available during the trip to help guide us if we had questions about travel. It was a truly memorable experience without all the stress of when I try to plan trips myself. I wish I could use her for every trip I ever take.
Written July 16, 2023
We worked with Anastasia at Antelope travel, who was amazing. She arranged a four hour tour in Athens and then 3 nights in Mykonos and 3 nights in Santorini. It was a truly amazing trip. All the guides hired by the travel agency (Athens and Delos day trip) were knowledgeable and friendly. The transfers and transportation was timely and efficient. The hotel in Mykonos (Myconian Imperial) was a real treasure.....we loved it. I rarely work with travel agents because I think I can do it on my own, but this trip was truly marvelous because of Anastasia's efforts. We want to thank her for all her help!!
Written August 13, 2023
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