Tastes of Crete is a hands-on journey through Crete's culinary traditions for food lovers and cooking enthusiasts.
Day 1 - Cooking Class * Cretan Cuisine
An insight into regional cuisine, a key element of the island's culture, this creative market to table activity highlights the simple, seasonal foods of Crete. Friendly and informal, it features a visit to the lively local market, with tastings, followed by hands-on instruction and lunch at a 17th century farmhouse surrounded by organic gardens, just a short drive from Chania. The location has been selected for its character and ambience, which makes for a perfect backdrop. Accompanied by a knowledgeable guide, guests discover how to prepare a number of Cretan dishes under the directions of a local cook. Those who prefer to take a less active role may choose to just relax and appreciate the atmosphere. Our fun experience culminates at the table, where together, drinking Cretan wines, we will enjoy the food and the company.
Note: Chidlren younger than 15 years old cannot participate in this tour.
34, Promitheos str. P Faliro,Athens Greece
Tel : +30 210 9420 984 - 587
Fax: +30 210 9420 552
Calling from USA 650-741-1359
Calling from Europe +30 210 9420 984
Calling from Australia (02) 8011 3879
Our anniversary trip included 3 days in Athens: A representative met us at Athens to give us a folder of our itinerary, tour tickets, and transfers. Antelope did a great job executing and organizing our 2 week stay. The agency had a a driver waiting for us at the airport with a sign. We also had the same driver at...
My wife and I just spent 12 days in Greece that was planned through Antelope travel. We visited Athens, Mykonos and Santorini. Throughout the planning time there was a back and forth that allowed us to let them know our interests and tastes. At each hotel we were greeted by an Antelope Travel representative who provided background and ideas for...