Day 1 A deeper experience of cultural practices and flavors
A journey through charming villages, engaging with residents to learn about their traditions and way of life. Savor authentic local flavors as you sample traditional products, and experience the breathtaking sights and sounds of nature that define the beautiful island of Naxos. Our exploration starts with the picturesque village of Damalas, where the time-honored craft of pottery comes to life in a traditional workshop. Observe the skilled ceramist as they skillfully mold and shape clay into stunning works of art, showcasing techniques passed down through generations.
Next, wandering through lush landscapes, we arrive in Halki, set in a fertile plateau and adorned with elegant neoclassical mansions. We will visit Vallindras Distillery, the birthplace of the now-famous liqueur “Kitron.” We will learn all about the production process-from tree cultivation to fruit distillation methods—and will enjoy a tasting of one of the three PDO liqueurs in Greece. We continue our journey to the serene Naxian countryside, heading towards Kaloxylos, a charming village that remains off the beaten path and free from mass tourism. We will have a great opportunity to stop by, a century-old olive press for a presentation and tasting of olive oil.Sample a carefully curated selection of premium local olive oils, each showcasing unique flavor profiles and characteristics.
Our last destination is the mountain village of Apiranthos, renowned for its breathtaking beauty and rich cultural heritage. Stroll along its marble-paved alleys, where each step reveals stunning views and the unique character of the village. A delightful combination of Naxian tastes paired with a glass of local wine, will serve as the perfect ending to our tour."
SET LUNCH OR DINNER MENU
Greek Salad with Local Sour Mizithra
A vibrant medley of garden-fresh vegetables, artfully tossed with fragrant herbs and dressed in olive oil, complemented by creamy local Mizithra cheese( fresh soft & sour cheese from sheep’s & goat’s milk)
Fava with Caramelized Onions and Capers
A smooth, velvety fava bean puree with sweet caramelized onions and briny capers .
Assortment of Local Cheeses
A curated selection of artisanal cheeses, showcasing the diverse and rich dairy heritage of Naxos.
Main course – Rosto : Traditional Pork Braised in Rich Red Sauce
This exquisite dish captures the essence of Apiranthos village and is a true celebration of traditional flavors. The succulent pork, tender from hours of slow braising, absorbs the richness of the robust red sauce, which is infused with aromatic herbs and spices , presented with your choice of either pasta or crispy fried potatoes from Naxos.
The dish stands as a testament to the heart and soul of Apiranthos home cooking, offering a warm, comforting embrace that brings the authenticity of the region to your plate. Perfect for a family gathering or a special occasion, this culinary delight invites you to savor the rich heritage of this charming village.
Dessert
1/4 local wine/per person
Mineral water
